Jamaican Rum Bamboozle mixed drink recipe

Quick mixed drinks bartending tips: 3. Always put ice in the glass or shaker before pouring ingredients. That way, the liquids are chilled as they are poured over ice. Read more – View How To Make Jamaican Rum Bamboozle mixed drink

Ingredients
2 oz dark rum
2 oz Jamaican dark rum
2 oz light rum
1 dash bitters
1 splash grenadine syrup
3 oz pineapple juice
1 slice mango
1 oz coconut extract

Directions
Pour small amount of bitters over ice, strain, then add all the rum. Throw in pineapple juice, coconut extract, and a splash of grenadine, with a thin slice of mango for garnish.

serve in Hurricane Glass

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