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Quick mixed drinks bartending tips: Mixing with Eggs: When you shake a drink that requires an egg, use an ice cube. It breaks up the egg and helps it blend into the drink. Read more – View How To Make 100 Miles per Hour mixed drink
1/2 oz Wild Turkey® bourbon whiskey
1/2 oz Bacardi® 151 rum
1/2 oz Southern Comfort® peach liqueur
1/2 oz Yukon Jack® Canadian whisky
1/2 oz grenadine syrup
2 oz Blue Curacao liqueur
Mix all ingredients together over ice in a highball glass. Shake up, then top with sprite and serve.
serve in Highball Glass alcohol 0.35
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