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Quick mixed drinks bartending tips: # Cubes – Cubes are the most recognizable form of ice, and the most versatile. The uses for ice cubes are just about endless. Used for liquor on the rocks, for stirring, for shaking, or even just to chill a drink, you are more likely to see ice cubes in a drink than any other form. Ice cubes are thicker and larger than other types of ice. Because of this, they are slower to melt and less likely to dilute a drink. Read more – View How To Make 502 mixed drink
1 1/2 oz vodka
4 oz no-pulp orange juice
1 oz grapefruit juice
1 tbsp fresh lime juice
1 tbsp fresh lemon juice
3 – 4 oz Champagne
This drink is served on the rocks.
Add vodka, orange juice, grapefruit juice, lime and lemon juice to the glass. Give it a good stir to make sure flavors mix.
Top off the drink with champagne and serve.
I recommend using Tropicana OJ with Calcium added. It’s the best I’ve tried.
Note that cheap champagne will work wonderfully in this drink — You don’t need to go out and spend lots of money.
Highball Glass alcohol 0.09
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