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A Bitter Canadian mixed drink recipe

Quick mixed drinks bartending tips: Don’t drink while mixing: Most bartenders became bartenders because of an interest in drinking and the strange alchemy that goes into mixing drinks. As a professional, however, you would do best to leave these habits behind and to focus on your work. Read more – View How To Make A Bitter Canadian mixed drink

Ingredients
1 1/2 oz Canadian whisky
2 dashes Angostura® bitters
4 – 5 oz sweet and sour mix
1 lemon wedge

Directions
Fill highball glass with ice. Add whiskey, then fill with sour mix. Finish with 2-3 dashes of Angostura bitters and a squeeze of a lemon wedge.

serve in Highball Glass alcohol 0.1

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