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Quick mixed drinks bartending tips: 3. Always put ice in the glass or shaker before pouring ingredients. That way, the liquids are chilled as they are poured over ice. Read more – View How To Make Afterparty Dregs mixed drink
Ingredients
4 oz Bailey’s® Irish cream
2 oz Potter’s creme de cacao
1 oz Gosling’s Black Seal dark rum
1 oz Occumare gold rum
1 oz Phillips’ butterscotch liqueur
1 oz Kahlua® coffee liqueur
1 tbsp 151 proof rum
Directions
Pour all ingedients except the Demerara into large mixer with ice and shake until slightly frothed. Strain into highball glass or other suitably large container. Use the back of a tablespoon to float the 151 onto the drink. Serve with straw.
Highball Glass alcohol 0.26
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