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Quick mixed drinks bartending tips: 10. When you shake a drink that requires an egg, use an ice cube. It breaks up the egg and helps it blend into the drink. Read more – View How To Make Algonquin Bar Punch mixed drink
Ingredients
2 oz Canadian whisky
1 oz dry vermouth
1 oz pineapple juice
Directions
Shake and strain into an old-fashioned glass three-quarters filled with cracked ice. Add an orange slice or a cherry.
serve in Old-Fashioned Glass alcohol 0.23
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