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Quick mixed drinks bartending tips: # Cubes – Cubes are the most recognizable form of ice, and the most versatile. The uses for ice cubes are just about endless. Used for liquor on the rocks, for stirring, for shaking, or even just to chill a drink, you are more likely to see ice cubes in a drink than any other form. Ice cubes are thicker and larger than other types of ice. Because of this, they are slower to melt and less likely to dilute a drink. Read more – View How To Make Almond Cocktail mixed drink
Ingredients
2 oz gin
1 oz dry vermouth
1/2 oz peach brandy
1 tsp Kirschwasser® cherry brandy
1/2 oz sugar syrup
Directions
Warm the gin up in a mixing glass and add the brandy, the sugar syrup and 6 almond slivers. Chill. When needed, pour the chilled mixture over ice into an old-fashioned glass. Stir in the remaining ingredients.
serve in Old-Fashioned Glass alcohol 0.27
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