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Quick mixed drinks bartending tips: # Cracked – Cracked ice looks similar to cubes, but are smaller. This type of ice melts much quicker than cubes, and has a tendency to augment a drink with more water. The best time to use cracked ice is when creating frozen drinks in a blender because they break up easier and into more consistent pieces.. Read more – View How To Make Ambrosia Martini mixed drink
1 1/2 oz Smirnoff® Raspberry Twist vodka
1 1/2 oz Blue Curacao liqueur
1 1/2 oz Sour Puss® raspberry liqueur
2 – 4 oz pineapple juice
Add all ingredients to a cocktail shaker half-filled with ice cubes. Shake vigorously, pour into a highball glass, and serve.
serve in Highball Glass alcohol 0.16
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