Quick mixed drinks bartending tips: # Cubes – Cubes are the most recognizable form of ice, and the most versatile. The uses for ice cubes are just about endless. Used for liquor on the rocks, for stirring, for shaking, or even just to chill a drink, you are more likely to see ice cubes in a drink than any other form. Ice cubes are thicker and larger than other types of ice. Because of this, they are slower to melt and less likely to dilute a drink. Read more – View How To Make Andy’s Manhatten mixed drink
Ingredients
2 oz Canadian whisky
1 tbsp Cointreau® orange liqueur
1 tbsp sweet vermouth
2 dashes Angostura® bitters
Directions
Pour Canadian rye whiskey, Cointreau, sweet vermouth and bitters into a cocktail shaker half-filled with ice cubes. Stir ingredients together to chill. Strain over fresh ice in a cocktail glass, add an orange twist, and serve.
serve in Cocktail Glass alcohol 0.36
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