Quick mixed drinks bartending tips: 3. Diluting the ice into the cocktail is essential to water down the alcohol just enough to make it palatable. Read more – View How To Make Angelica Liqueur mixed drink
Ingredients 3 tbsp dried and chopped angelica root
1/2 cup granulated sugar
1 tbsp chopped almonds
1/4 cup water
1 cracked allspice
1 drop yellow food coloring
1 inch broken cinnamon stick
1 drop green food coloring
3 – 6 crushed anise seeds
1/8 tsp powdered coriander seeds
1 tbsp fresh chopped marjoram leaves
1 1/2 cups vodka
Directions Combine all herbs, nuts and spices with vodka in a 1 quart or larger aging container. Cap tightly and shake daily for 2 weeks. Strain through a fine muslin cloth or coffee filter, discarding solids. Clean out aging container. Place liquid back in container. Place sugar and water in saucepan and stir to combine over medium heat. When sugar is completely dissolved, set aside and let cool. When cool combine with food coloring and add to liqueur liquid.
Cap and allow to age and mellow in a cool, dark place for one month.
Benedictine, DOM, First Drinks, cocktails, how to make, tutorial, Shaker and Company, alcohol, Drink (Type Of Dish), recipe, Cocktail (Beverage), bars, friends, sociable, sharing, MC2TV, Big Ben, easy to make.
How to make cocktails in five minutes with Benedictine. In this latest episode g...
limoncello, how to make limoncello, limoncello recipe, limoncello ricetta, Sicilian limoncello, limoncello drink, limoncello cream, lemoncello, Italian recipe, vincenzosplate, vincenzos plate, chef vincenzo, vincezo, Italian chefs, authentic Italian recipe, drink, lemon, limone, Amalfi lemon drink, Amalfi, Italy unexplored, Italian recipes, nonna, nonna cooking, nonna recipe, what is limoncello, making limoncello, recipe for limoncello, best limoncello, nonna making limoncello
LIMONCELLO is one of the most famous Italian liqueurs in the universe. Three ing...