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Quick mixed drinks bartending tips: # Cubes – Cubes are the most recognizable form of ice, and the most versatile. The uses for ice cubes are just about endless. Used for liquor on the rocks, for stirring, for shaking, or even just to chill a drink, you are more likely to see ice cubes in a drink than any other form. Ice cubes are thicker and larger than other types of ice. Because of this, they are slower to melt and less likely to dilute a drink. Read more – View How To Make Applejack Daisy mixed drink
Ingredients
2 oz Applejack® brandy
1 oz fresh lime juice
1/2 tsp grenadine syrup
1/2 tsp superfine sugar
Directions
Pour Applejack brandy, lime juice, grenadine and sugar into a cocktail shaker half-filled with cracked ice. Shake well. Strain into a chilled cocktail glass. Garnish with a slice of lemon and a maraschino cherry, and serve.
serve in Cocktail Glass alcohol 0.25
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