Warning: Zend OPcache API is restricted by "restrict_api" configuration directive in /srv/users/serverpilot/apps/bobliquor/public/wp-content/plugins/tubepress/vendor/tedivm/stash/src/Stash/Driver/FileSystem.php on line 253
Warning: Zend OPcache API is restricted by "restrict_api" configuration directive in /srv/users/serverpilot/apps/bobliquor/public/wp-content/plugins/tubepress/vendor/tedivm/stash/src/Stash/Driver/FileSystem.php on line 253
Quick mixed drinks bartending tips: 1. When making mixed drinks (built in glass over ice) most bartenders will either leave the drink as is or give the drink a stir or two, but will usually include a sipstick or straw for the drinker to stir as needed. Read more – View How To Make Apricot Cooler mixed drink
Ingredients
2 oz apricot brandy
1 oz lemon juice
1 tsp grenadine syrup
1 dash Angostura® bitters
2 oz soda water
2 oz lemonade
Directions
Pour ingredients into an ice-filled collins glass. Add a lemon spiral to finish.
Collins Glass alcohol 0.08
Related videos:
How to Make the Apricot Cooler Mixed Drink
