Directions Peel, pit, and slice apricots. Puree in a food processor or blender with lime juice, sugar substitute, and 1 mint leaf. Add 2 ice cubes or crushed ice. Process on and off to blend. Pour into serving glass. Garnish with remaining mint leaf.
Hurricane Glass options
How to Make a Mint Julep - The Cocktail Spirit with Robert Hess - Small Screen
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Despite what some might tell you, a Mint Julep is not a Mojito made with bourbon...