Quick mixed drinks bartending tips: Blend any creamy drink: Most shaken drinks which contain light cream can also be made as blended drinks. To do this, substitute vanilla ice cream for the light cream and blend with moderate ice. Read more – View How To Make April’s Violet mixed drink
Ingredients
1 1/2 oz Bombay Sapphire® gin
2 tsp Blue Curacao liqueur
3 drops grenadine syrup
Directions
Pour the gin, blue curacao and grenadine into a mixing glass half-filled with ice cubes. Stir well. Strain into a chilled cocktail glass, and serve.
serve in Cocktail Glass alcohol 0.43
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