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Quick mixed drinks bartending tips: Develop a sense of style: A large part of your effectiveness as a bartender is not your mixing ability, but instead your ability to tell a joke or perform a quick trick. Every good bartender should know a trick or six and a few jokes. Once you can tell one joke or perform one trick, eager bar-goers will happily share more with you. Read more – View How To Make Austrian Chocolate Cup mixed drink
Ingredients
30 oz semisweet chocolate in peices
10 small finely grated orange peel
2 1/2 tsp ground cinnamon
15 cups milk
2 1/2 cups whipping cream
30 cinnamon sticks (3 inch)
Directions
1. Combine chocolate, orange peel, cinnamon and 3 tablespoons of milk in a saucepan and heat very gently until chocolate melts, stirring frequently.
2. Add remaining milk and heat through gently until piping hot, stirring frequently. Whisk whipping cream until soft peaks form.
3. Pour hot chocolate into mugs or heatproof glasses. Top with whipped cream.Sprinkle with grated chocolate and add a cinnamon stick to each one for stirring.
4. Wind a curly strip of orange peel around cinnamon sticks for a pretty effect, if desired.
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