B52-Slovak mixed drink recipe

Quick mixed drinks bartending tips: Mixing with Eggs: When you shake a drink that requires an egg, use an ice cube. It breaks up the egg and helps it blend into the drink. Read more – View How To Make B52-Slovak mixed drink

Ingredients
2 cl Absinth® absinthe herbal liqueur
2 cl Bailey’s® Irish cream
1 cl Kahlua® coffee liqueur

Directions
Fill in Kahlua, then slowly put Baileys on top. Take a tea-spoon reverse in the glass and slowly put the Absinth on top (in Slovakia typically 70% is green, 80% is red). Take a straw and cut it in the middle so that it is 50% inside and 50% outside of the glass.

DO NOT PUT THE STRAW IN THE GLASS.
TRANSPORT THE GLASS WITH CARE.

Set the Absinth on fire. Take your hair out of your face, remove your glasses! Take the straw in your mouth, and then head down and straw INTO THE STILL BURNING DRINK. Drink fast enough in one go – otherwise the straw is set on fire and you will just burn your lips or even your eyebrows!

Europe wide: 112 is emergency (fire and ambulance) on all mobile and fixd-line networks!

serve in Shot Glass

Related videos:

B52 Slovak recipe

Title

B52 Slovak recipe

Keywords

alcohol recipe, vodka recipe, margarita recipe, martini recipe, rum, recipe

Description

When used to refer to any generic alcoholic mixed drink, cocktail may mean any b...

Title

TATRATEA LIQUEUR

Keywords

#reviews, #reviewaholics, #tatratea, #alcohol, #bromance, #drunkguys, #guyswithglasses, #STUFFINTHESTASH, #strangeliquor

Description

You asked for it! Oh wait....
No you didn't, no one has ever asked for Tea...

Title

B52 drinking at a party part 2

Keywords

absinthe, absinth, b52, B52, b-52, B-52, zilina, slovakia, party, flaming, shooters

Description

partying it up and trying to have a great time...no vcelku sme to dost prehnali ...