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Quick mixed drinks bartending tips: 3. Diluting the ice into the cocktail is essential to water down the alcohol just enough to make it palatable. Read more – View How To Make Ball Or Head mixed drink
Ingredients
1/2 oz gin
1/2 oz French vermouth
1/2 oz Italian vermouth
1 dash Pernod® licorice liqueur
Directions
Shake with ice and strain into a cocktail glass. Garnish with an olive.
Cocktail Glass alcohol 0.24
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