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Quick mixed drinks bartending tips: Mixing with Eggs: When you shake a drink that requires an egg, use an ice cube. It breaks up the egg and helps it blend into the drink. Read more – View How To Make Bellinski mixed drink
1 oz Stoli® Persik vodka
3 oz peaches
1 tsp maraschino liqueur
1 – 2 oz chilled Brut® Champagne
Puree ripe peaches by forcing them through a sieve and spoon into a large, chilled wine goblet. Sweeten to taste with maraschino liqueur. Add vodka, fill with chilled champagne, and serve.
Wine Goblet alcohol 0.1
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