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Bermuda Swizzle mixed drink recipe

Quick mixed drinks bartending tips: # Cracked – Cracked ice looks similar to cubes, but are smaller. This type of ice melts much quicker than cubes, and has a tendency to augment a drink with more water. The best time to use cracked ice is when creating frozen drinks in a blender because they break up easier and into more consistent pieces.. Read more – View How To Make Bermuda Swizzle mixed drink

1 oz white rum
1 oz gold rum (cockspur)
1/2 oz Gosling’s® Black Seal rum
1 oz unsweetened orange juice
1 oz Dole® pineapple juice
1/2 oz unsweetened grapefruit juice
1 tbsp grenadine syrup

Pour all ingredients over ice and stir.

Highball Glass alcohol 0.18

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