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Quick mixed drinks bartending tips: # Cracked – Cracked ice looks similar to cubes, but are smaller. This type of ice melts much quicker than cubes, and has a tendency to augment a drink with more water. The best time to use cracked ice is when creating frozen drinks in a blender because they break up easier and into more consistent pieces.. Read more – View How To Make Black and Green mixed drink
1/2 pint Guinness® stout
1/2 pint Harp® lager
1 dash green food coloring
1. Pour the Harp ale into a pint glass. Add food colouring to bring the Harp ale to a nicely Irish green. Slowly add the Guinness (pour over a teaspoon so that the Harp ale and the Guinness don’t mix).
2. Leave a moment to settle (with the finished product you should see the two have seperated, with green Harp Ale on the bottom and Guinness on the top).
3. Take a moment to idolise your new creation (take photographs if nescesary). Yell “”HAIL TO ST. PATRICK, OUR SAVIOUR””
4. Down the creation and start over.
serve in Beer Mug alcohol 0.04
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