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Black-Cherry Rum Punch mixed drink recipe

Quick mixed drinks bartending tips: 2. Serve cocktails icy cold! Pre-chill glasses in the refrigerator or let them sit in shaved ice before using. It makes drinks tastier! Read more – View How To Make Black-Cherry Rum Punch mixed drink

4 oz creme de cassis
4 oz dark rum
24 oz light rum
2 oz 151 proof rum
1 qt chilled club soda
4 oz orange juice
8 oz sweet and sour mix
2 cans pitted, black maraschino cherries

Mix all ingredients except club soda in a punch bowl. Chill for at least an hour. Add club soda before serving.

serve in Punch Bowl alcohol 0.13

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