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Black & Tan mixed drink recipe

Quick mixed drinks bartending tips: 8. For a “”sugar-frosted”” glass, moisten the rim of a pre-chilled glass with lemon or lime and then dip into powdered sugar (before alcohol is poured). Read more – View How To Make Black & Tan mixed drink

Ingredients
1 part Bass® pale ale
1 part Guinness® stout

Directions
Fill stien half full with Bass. Next pour Guiness over a spoon slowly until glass is full. If done correctly the Guiness will stay on top and the Bass on bottom hence the name Black & Tan.

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