Quick mixed drinks bartending tips: # Cracked – Cracked ice looks similar to cubes, but are smaller. This type of ice melts much quicker than cubes, and has a tendency to augment a drink with more water. The best time to use cracked ice is when creating frozen drinks in a blender because they break up easier and into more consistent pieces.. Read more – View How To Make Blue Champagne mixed drink
1 oz vodka
1/4 oz lemon juice
2 – 3 dashes triple sec
2 – 3 dashes Blue Curacao liqueur
Pour all ingredients (except champagne) over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.
serve in Champagne Flute