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Quick mixed drinks bartending tips: Ice: The quality of the ice that you use to mix your drinks is as important as the quality of the other ingredients, as old ice or freezer ice carries with it certain flavors and smells. If you plan to be mixing drinks in any quantity, buy approximately one pound of ice for each guest that you anticipate will be drinking. If you are unable to do this, then we recommend that you remove the odor from the ice by rinsing it with cold tap water. Read more – View How To Make Bodka-aid mixed drink
Ingredients
12 bottles beer
26 oz vodka
3 cans lemonade
2 1/5 lb ice
Directions
Get a clean cooler and empty the contents of 12 beer, a 26 oz. bottle of vodka and the ice (1-2 bags) into the cooler. Add 3 cans of concentrated pink lemonade. Mix thoroughly. Serve in plastic beer glasses.
Punch Bowl alcohol 0.06
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