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Quick mixed drinks bartending tips: # Cracked – Cracked ice looks similar to cubes, but are smaller. This type of ice melts much quicker than cubes, and has a tendency to augment a drink with more water. The best time to use cracked ice is when creating frozen drinks in a blender because they break up easier and into more consistent pieces.. Read more – View How To Make Bourbon Stone Sour mixed drink
Ingredients
1 1/2 oz bourbon whiskey
1 oz simple syrup
3/4 oz fresh lemon juice
1 oz fresh orange juice
Directions
Shake ingredients with ice and strain into an old-fashioned glass filled with ice. Garnish with a slice of orange and a maraschino cherry, and serve.
serve in Old-Fashioned Glass alcohol 0.14
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