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Quick mixed drinks bartending tips: 8. For a “”sugar-frosted”” glass, moisten the rim of a pre-chilled glass with lemon or lime and then dip into powdered sugar (before alcohol is poured). Read more – View How To Make Brandy Benedictine Cream mixed drink
Ingredients
1 1/4 oz brandy
3/4 oz benedictine herbal liqueur
1 oz cream
Directions
Stir over ice cubes in an old-fashioned glass, and serve.
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