Quick mixed drinks bartending tips: # Cubes – Cubes are the most recognizable form of ice, and the most versatile. The uses for ice cubes are just about endless. Used for liquor on the rocks, for stirring, for shaking, or even just to chill a drink, you are more likely to see ice cubes in a drink than any other form. Ice cubes are thicker and larger than other types of ice. Because of this, they are slower to melt and less likely to dilute a drink. Read more – View How To Make Brantner’s Blueballs mixed drink
Ingredients 1 bottle Champagne
1 bottle blueberry schnapps
1 cup vodka
32 oz ginger ale
Directions Pour everything in a pitcher, mix well, blend with ice if desired.
10 EASY MILKSHAKE RECIPE – HOW TO MAKE REFRESHING SUMMER DRINKS
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