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Quick mixed drinks bartending tips: Mixing with Eggs: When you shake a drink that requires an egg, use an ice cube. It breaks up the egg and helps it blend into the drink. Read more – View How To Make Butterfinger mixed drink
Ingredients
1 1/2 oz butterscotch schnapps
1 1/2 oz Bailey’s® Irish cream
2 parts milk
Directions
Fill glass with ice. Pour Butterscotch Schnapps and Bailey’s into the glass. Fill with Milk. Shake. Serve with sip straw.
serve in Highball Glass alcohol 0.04
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