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Quick mixed drinks bartending tips: # Cracked – Cracked ice looks similar to cubes, but are smaller. This type of ice melts much quicker than cubes, and has a tendency to augment a drink with more water. The best time to use cracked ice is when creating frozen drinks in a blender because they break up easier and into more consistent pieces.. Read more – View How To Make Cafe Extraordinaire mixed drink
Ingredients
2 tsp Suisse mocha international coffee
1 tbsp semisweet chocolate finely chopped
2/3 cup boiling water
Directions
Place coffee and chocolate into a mug . Add boiling water; stir well. Top with large spoonful of whipped topping and chocolate curls if desired.
Coffee Mug options
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