Chocolate Punch mixed drink recipe

Quick mixed drinks bartending tips: 2. Serve cocktails icy cold! Pre-chill glasses in the refrigerator or let them sit in shaved ice before using. It makes drinks tastier! Read more – View How To Make Chocolate Punch mixed drink

Ingredients
1 oz cognac
1/2 oz ruby port
1/2 oz dark creme de cacao
1/2 oz simple syrup
1 oz heavy cream

Directions
Shake all ingredients well with ice and strain into a chilled cocktail glass. Dust with grated nutmeg, and serve.

serve in Cocktail Glass alcohol 0.17

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