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Quick mixed drinks bartending tips: Prevent Dripping: If you smear a clean piece of wax paper over the top of a bottle, the wax will form a tighter seal and make the bottle less likely to drip. Read more – View How To Make Chocolate Ravage mixed drink
Ingredients
16 oz vodka
1 1/2 oz Captain Morgan® Original spiced rum
1 1/2 oz Captain Morgan® Parrot Bay coconut rum
1 1/2 oz triple sec
1 sheet Pop-Ice®
15 oz bottle Yoo-hoo® chocolate milk
1 cup sugar
1/2 cup honey
Directions
Add ice to a blender until roughly one-quarter to one-third full. Add one sheet worth of pop ice to the blender. Add the vodka, Captain Morgan rums, triple sec, sugar and honey. Adjust sugar and honey to taste if desired. Add one tall yoo-hoo bottle to the blender. Blend until puree consistancy, pour into cocktail glasses and serve.
serve in Cocktail Glass
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