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Quick mixed drinks bartending tips: 8. For a “”sugar-frosted”” glass, moisten the rim of a pre-chilled glass with lemon or lime and then dip into powdered sugar (before alcohol is poured). Read more – View How To Make Chocolate Russian mixed drink
Ingredients
2 oz Vincent Van Gogh® Dutch chocolate vodka
1 oz Kahlua® coffee liqueur
cream
Directions
Pour the Van Gogh chocolate vodka and Kahlua coffee liqueur over ice in a highball glass. Top with cream, to taste, and serve.
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