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Quick mixed drinks bartending tips: Quickly chilling a glass: If you have a few minutes, it’s best to wet a glass and put it in the freezer. If you’re really in a hurry, though, you can fill the glass with ice and water to quickly chill the glass. Read more – View How To Make Chocolate Snow Bear mixed drink
Ingredients
1 oz amaretto almond liqueur
1 oz creme de cacao
5 oz french vanilla ice cream
1/4 oz chocolate syrup
2 dashes vanilla extract
Directions
Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.
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