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Quick mixed drinks bartending tips: 8. For a “”sugar-frosted”” glass, moisten the rim of a pre-chilled glass with lemon or lime and then dip into powdered sugar (before alcohol is poured). Read more – View How To Make Chocolate Vice mixed drink
Ingredients
1 1/2 oz dark rum
1/2 oz bourbon whiskey
1/2 oz dark creme de cacao
4 oz hot chocolate
2 oz whipped heavy cream
Directions
Pour the rum, bourbon, creme de cacao and hot chocolate into an Irish coffee cup or glass. Spoon the cream carefully on top, and serve.
serve in Irish Coffee Cup alcohol 0.1
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