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Quick mixed drinks bartending tips: 8. For a “”sugar-frosted”” glass, moisten the rim of a pre-chilled glass with lemon or lime and then dip into powdered sugar (before alcohol is poured). Read more – View How To Make Chrysanthemum Cocktail mixed drink
Ingredients
2 oz dry vermouth
1 1/2 oz benedictine herbal liqueur
1/4 tsp Pernod® licorice liqueur
Directions
Pour the vermouth and benedictine into a mixing glass half-filled with cracked ice. Stir well. Strain into a cocktail glass. Add the Pernod, garnish with an orange twist, and serve.
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