Coconut Toastie mixed drink recipe

Quick mixed drinks bartending tips: Don’t drink while mixing: Most bartenders became bartenders because of an interest in drinking and the strange alchemy that goes into mixing drinks. As a professional, however, you would do best to leave these habits behind and to focus on your work. Read more – View How To Make Coconut Toastie mixed drink

Ingredients
1 oz light rum
5 tbsp vanilla ice cream
1/4 oz whipped cream
shredded coconuts

Directions
Combine all ingredients (except coconut) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with shredded coconut, and serve.

serve in Champagne Flute

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