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Quick mixed drinks bartending tips: Don’t drink while mixing: Most bartenders became bartenders because of an interest in drinking and the strange alchemy that goes into mixing drinks. As a professional, however, you would do best to leave these habits behind and to focus on your work. Read more – View How To Make Colonial Rummer mixed drink
Ingredients
2 1/2 oz Myer’s® dark rum
1 oz apricot brandy
1 oz peach brandy
fill with crushed ice
1 orange wedge
1 lime wedge
1 cherry stem
Directions
Add crushed ice halfway up the glass. Add liquor ingredients. Stir with swizzle stick. Garnish with fruit. Relax and sip.
serve in Old-Fashioned Glass alcohol 0.33
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