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Quick mixed drinks bartending tips: Don’t drink while mixing: Most bartenders became bartenders because of an interest in drinking and the strange alchemy that goes into mixing drinks. As a professional, however, you would do best to leave these habits behind and to focus on your work. Read more – View How To Make Copacabana mixed drink
Ingredients
1 3/4 oz Sagatiba Pura
3/4 oz chocolate syrup
3/4 oz pineapple juice
1 1/2 oz papaya juice
3/4 oz cream
Directions
Shake well over ice cubes in a shaker, and strain into a large highball glass. Fill with crushed ice, and serve.
serve in Highball Glass alcohol 0.13
Related videos:
COPACABANA DRINK RECIPE - HOW TO MIX
