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Quick mixed drinks bartending tips: 2. Serve cocktails icy cold! Pre-chill glasses in the refrigerator or let them sit in shaved ice before using. It makes drinks tastier! Read more – View How To Make Count Currey mixed drink
1 1/2 oz gin
1 tsp powdered sugar
3 oz chilled Champagne
Pour gin and sugar together with ice in a cocktail shaker. Shake well, and strain over ice cubes in a champagne flute. Fill with champagne, and serve.
Champagne Flute alcohol 0.2
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