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c/p Crockery Cocoa mixed drink recipe


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Quick mixed drinks bartending tips: 2. Serve cocktails icy cold! Pre-chill glasses in the refrigerator or let them sit in shaved ice before using. It makes drinks tastier! Read more – View How To Make c/p Crockery Cocoa mixed drink

Ingredients
3 1/2 cups nonfat powdered milk
1/2 cup sugar
1/2 cup unsweetened cocoa powder
6 cups water
1 tsp vanilla
1 dash ground cinnamon

Directions
Combine dry milk powder, sugar, and cocoa powder. Add water and vanilla; stir well to dissolve. Cover; cook on low setting for 3 to 4 hours or or high setting for 1 to 1 1/2 hours. Before serving, carefully beat cocoa with rotary beater to make frothy. Ladle into mugs; top with marshmallows and sprinkle with cinnamon, if desired. Makes 9 (6 oz. each) servings.

Hurricane Glass options

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