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Quick mixed drinks bartending tips: 10. When you shake a drink that requires an egg, use an ice cube. It breaks up the egg and helps it blend into the drink. Read more – View How To Make Crash & Burn mixed drink
Ingredients
1 small scoop ice
2 counts blackberry brandy
2 oz Rose’s® lime juice
2 counts light rum
2 counts creme de noyaux
3 1/2 oz orange juice
2 counts dark rum (Myer’s)
2 counts triple sec
3 1/2 oz pineapple juice
2 counts Southern Comfort® peach liqueur
1 oz grenadine syrup
float 151 proof rum (Bacardi)
2 counts banana liqueur
2 oz pina colada mix
Directions
Shake and pour into a large glass. Garnish with lime slices, orange slices and cherries.
serve in Hurricane Glass
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