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Quick mixed drinks bartending tips: # Cubes – Cubes are the most recognizable form of ice, and the most versatile. The uses for ice cubes are just about endless. Used for liquor on the rocks, for stirring, for shaking, or even just to chill a drink, you are more likely to see ice cubes in a drink than any other form. Ice cubes are thicker and larger than other types of ice. Because of this, they are slower to melt and less likely to dilute a drink. Read more – View How To Make Cream Raspberry Sipper mixed drink
Ingredients
1 1/4 cups fresh raspberries
1 1/4 cups unsweetened white grape juice
1 1/2 cups raspberry Sorbet
1/4 cup water
1 tbsp lemon juice
10 ice cubes
fresh mint sprigs
Directions
Combine raspberries and grape juice in container of an electric blender; cover and process until smooth. Strain the mixture through several layers of dampened cheesecloth, reserving liquid. Combine reserved liquid, sherbet, water, and lemon juice in blender container; cover and process until smooth. Add ice cubes; process until frothy.
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