Creamy Rum Liqueur mixed drink recipe

Quick mixed drinks bartending tips: Making Sour Mix and Sweetened Lime Juice: Whenever a drink calls for sour mix or sweetened lime juice (like Rose’s Lime Juice), you can substitute home-made sour mix or home-made sweetened lime juice for the store-bought kind to great effect. Sour Mix is made by mixing about eight ounces of lemon juice with two tablespoons of sugar. Sweetened Lime Juice is made the same way, but with lime juice. Read more – View How To Make Creamy Rum Liqueur mixed drink

Ingredients
400 ml condensed milk
300 ml cream
300 ml milk
3/4 cup Bundaberg® amber rum
2 tbsp chocolate syrup
2 tsp instant coffee
2 tsp boiling water

Directions
Dissolve coffee in water. Mix all ingredient’s slowly in a blender. Serve chilled. Keeps, sealed in the fridge, for 2 weeks.

alcohol 0.05

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