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Creole Scream mixed drink recipe


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Quick mixed drinks bartending tips: 1. When making mixed drinks (built in glass over ice) most bartenders will either leave the drink as is or give the drink a stir or two, but will usually include a sipstick or straw for the drinker to stir as needed. Read more – View How To Make Creole Scream mixed drink

Ingredients
4 cl white rum
2 cl dry vermouth
1 dash Angostura® bitters
1 cl grenadine syrup
1 green olive

Directions
Mix the rum, grenadine, vermouth and angostura. Shake with ice. Add the olive.

serve in Cocktail Glass alcohol 0.27

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