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Crickets mixed drink recipe


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Quick mixed drinks bartending tips: 5. When the recipe calls for a twist of lemon peel, rub a narrow strip of peel around the rim of the glass. Then twist the peel so that one small drop will go into the drink. Then drop the peel. Read more – View How To Make Crickets mixed drink

Ingredients
1 jigger peach brandy
2 jiggers creme de cacao
vanilla ice cream

Directions
Combine all ingredients in a blender with crushed ice. Add enough ice-cream to make the drink thick like a malt. Serves two.

serve in Champagne Saucer

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