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Cucumber-Rosemary Gin and Tonic mixed drink recipe


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Quick mixed drinks bartending tips: Quickly chilling a glass: If you have a few minutes, it’s best to wet a glass and put it in the freezer. If you’re really in a hurry, though, you can fill the glass with ice and water to quickly chill the glass. Read more – View How To Make Cucumber-Rosemary Gin and Tonic mixed drink

Ingredients
2 oz gin
5 oz tonic water
3 cucumber slices
1 sprig of Rosemary
1 juice of lime wedge
splash soda water

Directions
Place the cucumber slices at the bottom of the highball glass. Squeeze lime juice into glass and slightly muddle the cucumber. Add sprig of rosemary and fill highball glass with ice. Add Gin, tonic, and finish off with a splash of soda water. If you prefer a less sweet cocktail, add less tonic water and more soda water. Enjoy!

Highball Glass options

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