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Curt’s Cherry Popper mixed drink recipe

Quick mixed drinks bartending tips: Quickly chilling a glass: If you have a few minutes, it’s best to wet a glass and put it in the freezer. If you’re really in a hurry, though, you can fill the glass with ice and water to quickly chill the glass. Read more – View How To Make Curt’s Cherry Popper mixed drink

Ingredients
1/3 oz Bailey’s® Irish cream
1/2 oz Jack Daniel’s® Tennessee whiskey
1 splash grenadine syrup

Directions
Pour in order: Jack Daniel’s, Bailey’s Irish Cream, then top off with Grenadine. Drink quickly before it curdles.

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