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Daiquiri Party Punch mixed drink recipe


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Quick mixed drinks bartending tips: 2. Serve cocktails icy cold! Pre-chill glasses in the refrigerator or let them sit in shaved ice before using. It makes drinks tastier! Read more – View How To Make Daiquiri Party Punch mixed drink

Ingredients
26 oz gold rum
12 oz Cointreau® orange liqueur
2 cans frozen limeade concentrate
20 slices limes
12 handfuls ice

Directions
Thaw the two cans of limeade until they are liquid. In the party punch bowl, mix the limeade, rum, and cointreau. Slice in the fresh lime and muddle it with the punch. Throw in the ice and stir again. Taste and optionally dilute with ice water or soda water. Serves 4 serious cocktail drinkers or about a dozen pre-dinner guests.

serve in Cocktail Glass

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