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Quick mixed drinks bartending tips: Quickly chilling a glass: If you have a few minutes, it’s best to wet a glass and put it in the freezer. If you’re really in a hurry, though, you can fill the glass with ice and water to quickly chill the glass. Read more – View How To Make Damn-Your-Eyes mixed drink
Ingredients
1 1/2 oz anejo rum
1/2 oz blonde Dubonnet® French vermouth
1 tsp dry vermouth
1 twist lemon peel
Directions
In a mixing glass half-filled with ice cubes, combine the rum, dubonnet, and dry vermouth. Stir well. Strain into a cocktail glass and garnish with the lemon twist.
serve in Cocktail Glass alcohol 0.32
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