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Quick mixed drinks bartending tips: Ice: The quality of the ice that you use to mix your drinks is as important as the quality of the other ingredients, as old ice or freezer ice carries with it certain flavors and smells. If you plan to be mixing drinks in any quantity, buy approximately one pound of ice for each guest that you anticipate will be drinking. If you are unable to do this, then we recommend that you remove the odor from the ice by rinsing it with cold tap water. Read more – View How To Make Danny Q’s Aruba Rum Punch mixed drink
Ingredients
1 oz Myer’s® dark rum
1 oz Barbados dark rum
1 oz light rum
orange juice
pineapple juice
sweet and sour mix
1 splash grenadine syrup
2 dashes bitters
Directions
Combine ingredients in a hurricane glass with ice. Shake vigorously, and serve with a cherry and orange slice.
serve in Hurricane Glass
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